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Your Deer in
Your deer out

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Everytime

01.

Regular Cut

Skinned, Quartered and Vacuum Sealed $80

02.

Choice of Cut 

Steak Boneless or Bone in, Roast, Tenderloin, Fish (included in Regular Cut) 

03.

Burger 2 packs

Ground Venison, can add Beef at market Price

04.

Bologna

$3.25 Per lb. after cooked

Cheese Options (+$4.25 per lb.): Cheddar, Jalapeño, Swiss 

05.

Jerky

Weighed at wet weight.

Regular Sweet $4.25 per lb

06.

Chipped

Deer Hind Quarter $70

KD Deer Processing done locally in house by our family team. We are a small friendly group of experienced deer butchers. KD processing specializes in wild game such as venison but we are open to helping with other game meat at a custom price. Our regular deer processing includes, skinning, quartering and vacuum sealing the meat into the cuts you desire. This can include Steak, Boneless or Bone in and fish. 

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